Description
Homemade Nutella is a delightful chocolate-hazelnut spread that brings joy to every bite. This easy-to-make recipe captures the rich flavors of toasted hazelnuts, creamy cocoa, and just the right amount of sweetness. Perfect for spreading on toast, drizzling over pancakes, or simply enjoying by the spoonful, this indulgence will transport you back to those cozy mornings with loved ones.
Ingredients
Scale
- 1 cup hazelnuts (roasted)
- 1/2 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10-15 minutes until golden brown.
- Allow hazelnuts to cool slightly, then rub with a kitchen towel to remove excess skins.
- In a food processor, blend cooled hazelnuts until smooth.
- Add cocoa powder, powdered sugar, vegetable oil, vanilla extract, and salt; pulse until well combined and creamy.
- Taste and adjust sweetness if needed.
- Transfer to an airtight container and refrigerate for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Roasting/Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 180
- Sugar: 16g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use fresh hazelnuts for optimal flavor; stale nuts can alter the taste. Feel free to experiment by adding spices like cinnamon or a pinch of sea salt for added depth.