Description

Strawberry Cream Cheese Stuffed French Toast is a delightful brunch treat that combines fluffy bread, sweet strawberries, and creamy filling for an unforgettable experience. Perfectly golden-brown on the outside and bursting with flavor on the inside, this dish transforms lazy mornings into magical moments. Drizzled with real maple syrup, it’s an impressive addition to any breakfast or brunch gathering that promises smiles all around.

Ingredients

Scale

4 slices brioche or challah bread
4 oz full-fat cream cheese, softened
1 cup fresh strawberries, chopped
2 large eggs
1/2 cup whole milk
1/2 tsp ground cinnamon
Pinch of salt
2 tbsp butter (for cooking)
Maple syrup (for drizzling)

Instructions

Prepare the Filling: In a medium bowl, mix softened cream cheese with chopped strawberries until combined.
Whisk the Egg Mixture: In another bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until frothy.
Soak the Bread: Dip each slice of bread into the egg mixture until fully coated but not soggy.
Cook the French Toast: Heat butter in a skillet over medium heat. Cook each slice for about 3–4 minutes per side until golden brown.
Add Filling and Serve: Carefully slice open each toast to reveal the creamy filling, drizzle with maple syrup, and enjoy!

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Brunch
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 10g
Sodium: 250mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 9g
Cholesterol: 120mg

Keywords: For added flavor, try using flavored cream cheese or different fruits like blueberries or raspberries. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in a toaster oven for best results.