Description
Stovetop Creamy Ground Beef Pasta is a warm, comforting dish that combines tender ground beef, al dente pasta, and a rich, creamy sauce. Perfect for busy weeknights or gatherings, this quick meal comes together in under 30 minutes, ensuring deliciousness without the hassle. The delightful blend of flavors will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz short pasta (penne or rotini)
- 4 oz cream cheese
- 2 cups low-sodium beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried Italian herbs (oregano and basil)
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prepare the pasta: In a large pot, boil salted water and cook the pasta until al dente. Drain and set aside.
- Sauté the beef: In a large skillet over medium heat, heat olive oil. Add ground beef and cook until browned, breaking it apart with a spatula.
- Add flavorings: Sprinkle garlic powder, onion powder, and Italian herbs over the beef; stir well for another minute.
- Create the sauce: Pour in beef broth and add cream cheese, stirring until melted into a smooth sauce.
- Combine: Add cooked pasta to the skillet, stirring until all noodles are coated in sauce. Adjust consistency with more broth if needed.
- Finish with cheese: Remove from heat and stir in Parmesan until melted; season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 585
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For variations, substitute ground beef with turkey or add veggies like spinach or bell peppers. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.