Description

Steak & Queso Rice is a mouthwatering dish that combines tender steak, creamy queso, and fluffy rice for a satisfying meal. This comforting recipe is perfect for busy weeknights or casual gatherings, offering a delightful blend of flavors and textures that your family and friends will love. With its easy preparation and versatility, you can customize it to suit your taste preferences, making it a go-to favorite in your kitchen.

Ingredients

Scale

1 lb flank or sirloin steak, cut into bite-sized pieces
2 cups cooked white or brown rice
1 cup queso cheese (queso blanco or shredded)
1 cup bell peppers, diced (any color)
1 medium sweet onion, diced
2 tsp cumin
1 tsp chili powder
1 tsp garlic powder
2 tbsp extra virgin olive oil
Fresh cilantro (optional)

Instructions

Prepare the ingredients: Chop the steak into bite-sized pieces and finely dice the bell peppers and onion.
Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add diced onion and bell peppers; cook until softened.
Add the steak: Increase heat to medium-high, add seasoned steak pieces, and cook until browned (about 5-7 minutes).
Combine rice with queso: Lower heat to low, fold in cooked rice along with queso cheese until well combined.
Final touches: Taste and adjust seasonings as needed. Garnish with fresh cilantro before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (about 250g)
Calories: 430
Sugar: 3g
Sodium: 680mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg

Keywords: For a healthier option, substitute chicken or shrimp for steak. Experiment with spices like smoked paprika for an added depth of flavor. Ensure the pan is hot enough when searing the steak to achieve a nice crust.