Indulge in Steak & Queso Rice: Flavorful Delight Recipe

There’s something magical about the combination of juicy steak and creamy queso over a bed of fluffy rice. The delightful mingling of flavors and textures creates an experience that is nothing short of euphoric. Picture this: you take a forkful, and the rich, savory steak dances with the smooth, cheesy goodness, all while the rice acts as the perfect supporting actor in this culinary drama.

Now, let me share a little secret. I first stumbled upon this glorious creation during a casual dinner party where laughter was abundant and everyone seemed to be in high spirits. The moment I took my first bite, it was like fireworks went off in my mouth. Air Fryer Taco Bombs Since then, Steak & Queso Rice has become my go-to comfort food, especially on those lazy Sundays when I want to indulge without feeling guilty.

I still remember how my friends devoured this dish at our last get-together. Their eyes lit up with joy as they savored every bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose your favorite cut; I prefer flank or sirloin for their tenderness and flavor.

• Cooked Rice: Use white or brown rice based on your preference; both absorb flavor well.

• Queso Cheese: Look for creamy queso blanco or shredded cheese that melts beautifully. For more inspiration, check out this Chicken Avocado Melt recipe.

• Bell Peppers: Colorful bell peppers not only add crunch but also bring vibrant color to the dish.

• Onion: Sweet onions work best, as they caramelize nicely and enhance flavor. For more inspiration, check out this Salted Caramel Brownie Cookies recipe.

• Spices: A blend of cumin, chili powder, and garlic powder adds depth and warmth to the dish.

• Olive Oil: Extra virgin olive oil is ideal for sautéing vegetables and adding richness.

• Cilantro (optional): Fresh cilantro brightens up the dish with its refreshing flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop your steak into bite-sized pieces and dice your veggies finely for even cooking.

Sauté the Vegetables: In a large skillet over medium heat, add olive oil. Once hot, toss in diced onions and bell peppers until they soften and release their sweet aroma.

Add the Steak: Increase heat to medium-high and add your seasoned steak pieces. Cook until browned on all sides – about 5-7 minutes – stirring occasionally so nothing sticks.

Combine Rice with Queso: Reduce heat to low and fold in your cooked rice along with generous dollops of queso cheese. Stir until every grain is coated in cheesy goodness.

Final Touches: Taste your creation! Adjust seasonings if necessary or sprinkle fresh cilantro over the top for an extra burst of freshness before serving.

With these easy steps completed, you’ll have a scrumptious Steak & Queso Rice meal ready to wow your family or friends! Enjoy every cheesy bite as you recall those fun dinner gatherings filled with laughter! Cheesy Ranch Potatoes.

Perfecting the Cooking Process

Start by cooking the rice first, allowing it to absorb flavors. Sear the steak while the rice cooks, then combine them with queso sauce for a delightful finish.

Add Your Touch

Feel free to swap in chicken or shrimp instead of steak. Enhance flavors with spices like cumin or chili powder for an extra kick that suits your palate. Chicken Caesar Tacos.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium-low heat on the stove to maintain creaminess without drying out.

Sometimes I whip up Steak & Queso Rice during busy weekdays, and it never fails to bring smiles at the dinner table. Mediterranean Lemon Dill Bowls.

FAQ

Can I use brown rice instead of white rice for Steak & Queso Rice?

Yes, but adjust cooking time as brown rice takes longer to cook.

What can I substitute for queso in Steak & Queso Rice?

Cream cheese or a blend of melted cheddar and milk works well as alternatives.

How spicy is Steak & Queso Rice? Can I tone it down?

The spice level depends on added ingredients; reduce jalapeños or use mild cheese if desired.

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Steak & Queso Rice

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• Author: Doorecipes
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Steak & Queso Rice is a mouthwatering dish that combines tender steak, creamy queso, and fluffy rice for a satisfying meal. This comforting recipe is perfect for busy weeknights or casual gatherings, offering a delightful blend of flavors and textures that your family and friends will love. With its easy preparation and versatility, you can customize it to suit your taste preferences, making it a go-to favorite in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 lb flank or sirloin steak, cut into bite-sized pieces
• 2 cups cooked white or brown rice
• 1 cup queso cheese (queso blanco or shredded)
• 1 cup bell peppers, diced (any color)
• 1 medium sweet onion, diced
• 2 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• 2 tbsp extra virgin olive oil
• Fresh cilantro (optional)

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Instructions

1. Prepare the ingredients: Chop the steak into bite-sized pieces and finely dice the bell peppers and onion.
2. Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add diced onion and bell peppers; cook until softened.
3. Add the steak: Increase heat to medium-high, add seasoned steak pieces, and cook until browned (about 5-7 minutes).
4. Combine rice with queso: Lower heat to low, fold in cooked rice along with queso cheese until well combined.
5. Final touches: Taste and adjust seasonings as needed. Garnish with fresh cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (about 250g)
• Calories: 430
• Sugar: 3g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg

Keywords: For a healthier option, substitute chicken or shrimp for steak. Experiment with spices like smoked paprika for an added depth of flavor. Ensure the pan is hot enough when searing the steak to achieve a nice crust.