Description

Indulge in the warmth of fall with these soft pumpkin cookies topped with creamy, luscious cream cheese frosting. Each cookie melts in your mouth, offering a delightful balance of spices and sweetness that will make them a favorite at any autumn gathering. Perfect for cozy afternoons or festive celebrations, these treats are sure to bring smiles and joy to your table.

Ingredients

Scale

2 cups all-purpose flour
1 cup pumpkin puree (100% pure)
1 cup brown sugar, packed
1 teaspoon cinnamon
1/2 cup unsalted butter, softened
1 teaspoon baking soda
4 oz cream cheese, softened
2 cups powdered sugar

Instructions

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, beat together the softened butter and brown sugar until light and fluffy. Add the pumpkin puree and mix until smooth.
Gradually mix in the flour, baking soda, cinnamon, and any additional spices you prefer until just combined.
Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly on sheets before transferring to wire racks.
For frosting, beat the softened cream cheese with powdered sugar until smooth and fluffy. Spread generously on cooled cookies.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 150
Sugar: 12g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg

Keywords: Chill the dough for at least 30 minutes before baking to prevent spreading. Try adding chocolate chips or nuts for extra texture. For a twist, substitute cream cheese frosting with a maple glaze.