Description
Skillet Caramel Apples are a nostalgic treat that brings together the crispness of fresh apples and the rich, gooey goodness of homemade caramel sauce. Perfect for autumn gatherings or cozy nights in, these delectable desserts are easy to make and sure to impress. With just a handful of ingredients, you can create a dessert that’s not only delicious but also visually stunning. Indulge in this warm, sweet delight that will have everyone asking for seconds!
Ingredients
Scale
- 4 firm apples (Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
- 1/2 tsp cinnamon (optional)
Instructions
- Wash and dry the apples thoroughly.
- In a large skillet over medium heat, melt the butter. Add sugar and stir constantly until it bubbles.
- Slowly whisk in heavy cream and vanilla extract until smooth.
- Dip each apple into the caramel mixture until fully coated using tongs.
- If desired, sprinkle nuts or chocolate chips on top while the caramel is warm.
- Place coated apples on a parchment-lined baking sheet and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 caramel apple (150g)
- Calories: 350
- Sugar: 40g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 30mg
Keywords: For added flavor, experiment with spices like nutmeg or drizzle with chocolate. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the microwave.