Description

Outback Loaded Potato Soup is the ultimate comfort food for chilly nights, combining rich, creamy potatoes with crispy bacon, sharp cheddar, and fresh chives. This hearty soup warms you from the inside out, making it perfect for gatherings or cozy evenings at home. Easy to prepare and packed with flavor, it’s a dish that brings loved ones together around the table. Get ready for a delicious experience that will have everyone asking for seconds!

Ingredients

Scale

4 medium Russet potatoes, peeled and diced
6 slices thick-cut bacon, diced
1 medium sweet onion, chopped
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream
1 cup shredded sharp cheddar cheese
¼ cup green onions or chives, chopped (for garnish)
½ cup sour cream (for garnish)

Instructions

In a large pot over medium heat, cook the diced bacon until crispy. Remove bacon but leave the drippings.
Sauté the chopped onion in the bacon drippings until translucent. Add minced garlic and cook for another minute.
Add diced potatoes and chicken broth to the pot. Bring to a simmer and cook for about 15-20 minutes until potatoes are tender.
Use an immersion blender to puree half of the soup until smooth. Return to heat and stir in heavy cream.
Gradually add shredded cheddar cheese until melted and well combined. Season to taste.
Ladle soup into bowls and top with crispy bacon bits, green onions or chives, sour cream, and additional cheese if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240ml)
Calories: 350
Sugar: 3g
Sodium: 720mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 9g
Cholesterol: 50mg

Keywords: For added richness, consider roasting the potatoes before adding them to the soup. To make this soup vegetarian-friendly, omit the bacon and use vegetable broth instead.