Indulge in Outback Loaded Potato Soup: Comfort in a Bowl

When the weather gets cooler and the leaves start to fall, there’s one dish that warms my heart like a cozy blanket: Outback Loaded Potato Soup. Imagine thick, creamy potato goodness swirling with savory bacon bits, melted cheese, and a sprinkle of chives. The rich aroma wafts through the air, making your stomach growl louder than a toddler denied dessert. This soup isn’t just food; it’s an experience that brings everyone together around the table.

I still remember the first time I slurped this delightful creation at my friend’s house on a chilly evening. We gathered around her kitchen, laughter echoing as we shared stories and sipped on this comfort in a bowl. Since then, it’s become my go-to recipe for gatherings and cozy nights in. Trust me; every spoonful promises to deliver a flavor explosion that will keep you coming back for more.

I once made this soup for a potluck, and let me tell you, it disappeared faster than my dog when he hears the treat jar open.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious side dishes recipe.

• Russet Potatoes: Choose firm potatoes for the best texture; they’ll provide that classic creamy base.

• Bacon: Crisped to perfection; use thick-cut bacon for extra crunch and flavor.

• Onion: A sweet onion adds robust flavor; sauté until it turns golden brown.

• Garlic: Fresh garlic cloves elevate the taste profile; use minced garlic for maximum impact.

• Chicken Broth: Opt for low-sodium broth to control salt levels while enhancing flavor.

• Heavy Cream: This is what transforms your soup into a luxurious experience; don’t skimp on it!

• Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup, adding richness.

• Green Onions or Chives: These provide a fresh crunch and burst of color when sprinkled on top.

• Sour Cream: A dollop of sour cream adds tanginess and creaminess to balance flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing and peeling your russet potatoes. Chop them into bite-sized pieces so they cook evenly in the soup.

Sauté Bacon and Aromatics: In a large pot over medium heat, cook diced bacon until crispy. Remove bacon but leave the drippings for flavor. Sauté onions until translucent and fragrant before adding minced garlic.

Add Potatoes and Broth: Toss in your chopped potatoes along with chicken broth. Bring to a simmer and cook until potatoes are tender—about 15-20 minutes should do the trick.

Create Creamy Base: Once cooked, use an immersion blender (or regular blender) to puree half of the soup until smooth. Return to heat before stirring in heavy cream.

Add Cheese Galore: Stir in shredded cheddar cheese gradually until melted and well combined. Taste your masterpiece; add seasoning if needed!

Garnish and Serve: Ladle your Outback Loaded Potato Soup into bowls. Top with crispy bacon bits, green onions or chives, sour cream, and an extra sprinkle of cheese if you’re feeling indulgent!

Enjoy every spoonful of this comforting delight!

Perfecting the Cooking Process

Start by baking the potatoes for maximum flavor, then blend them into a creamy soup for the best results.

Add Your Touch

Feel free to add crispy bacon bits or extra cheese for an indulgent twist on this classic recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge and reheat gently on the stovetop for best quality.

Sharing this Outback Loaded Potato Soup recipe brings back memories of family game nights filled with laughter and warm bowls of comfort food that everyone devoured. For more inspiration, check out this perfect dinner ideas recipe.

FAQ

How can I make Outback Loaded Potato Soup vegetarian?

Simply skip the bacon and use vegetable broth instead of chicken broth for a delicious meat-free version.

Can I freeze Outback Loaded Potato Soup?

Yes, but it’s best to freeze without toppings like sour cream or cheese added for optimal texture.

What toppings work well with this soup?

Consider using green onions, shredded cheese, or crispy bacon to elevate your soup experience.

Print

Outback Loaded Potato Soup

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• Author: Doorecipes
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Outback Loaded Potato Soup is the ultimate comfort food for chilly nights, combining rich, creamy potatoes with crispy bacon, sharp cheddar, and fresh chives. This hearty soup warms you from the inside out, making it perfect for gatherings or cozy evenings at home. Easy to prepare and packed with flavor, it’s a dish that brings loved ones together around the table. Get ready for a delicious experience that will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 4 medium Russet potatoes, peeled and diced
• 6 slices thick-cut bacon, diced
• 1 medium sweet onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• ¼ cup green onions or chives, chopped (for garnish)
• ½ cup sour cream (for garnish)

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Instructions

1. In a large pot over medium heat, cook the diced bacon until crispy. Remove bacon but leave the drippings.
2. Sauté the chopped onion in the bacon drippings until translucent. Add minced garlic and cook for another minute.
3. Add diced potatoes and chicken broth to the pot. Bring to a simmer and cook for about 15-20 minutes until potatoes are tender.
4. Use an immersion blender to puree half of the soup until smooth. Return to heat and stir in heavy cream.
5. Gradually add shredded cheddar cheese until melted and well combined. Season to taste.
6. Ladle soup into bowls and top with crispy bacon bits, green onions or chives, sour cream, and additional cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 350
• Sugar: 3g
• Sodium: 720mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 50mg

Keywords: For added richness, consider roasting the potatoes before adding them to the soup. To make this soup vegetarian-friendly, omit the bacon and use vegetable broth instead.