Description

The London Fog Cake combines the aromatic essence of Earl Grey tea with a hint of vanilla, resulting in a moist and fluffy dessert. It’s perfect for any occasion, from birthdays to cozy afternoons, and pairs beautifully with sweetened cream. This easy-to-follow recipe will impress your guests and make every gathering feel special.

Ingredients

Scale

2 cups cake flour
1 cup granulated sugar
1 cup unsalted butter (softened)
2 Earl Grey tea bags
1 cup whole milk
2 tsp baking powder
1 tsp pure vanilla extract
4 large eggs (room temperature)
1 cup powdered sugar (for frosting)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Steep the Earl Grey tea bags in 1 cup of hot milk for about 5 minutes.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the cake flour and baking powder. Gradually add to the wet mixture, alternating with the infused milk until smooth.
Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Allow cakes to cool before frosting with sweetened whipped cream or your preferred frosting.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 365
Sugar: 32g
Sodium: 165mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 0g
Protein: 4g
Cholesterol: 75mg

Keywords: Experiment with different tea flavors like chai or green tea for unique twists. Add lemon zest for a refreshing citrus note. Store leftovers in an airtight container at room temperature for up to three days.