Description
Indulge in homemade Lobster Ravioli with Creamy Sauce, where tender lobster meets rich, velvety sauce for a dining experience that feels truly special.
Ingredients
- Lobster meat
- Ravioli dough
- Heavy cream
- Parmesan cheese
- Garlic
- Butter
- Fresh basil
- Salt and pepper
Instructions
- Create the Dough: Combine flour and eggs until smooth, knead for 5 minutes, then cover and let rest.
- Prepare the Filling: Mix cooked lobster meat with salt, pepper, and minced garlic.
- Roll Out Dough: Divide the dough into portions; roll each piece thinly until translucent.
- Shape Ravioli: Spoon filling onto the dough, brush edges with water, fold over, and seal tightly.
- Cook Ravioli: Boil in salted water until they float (about 3-4 minutes). Drain gently.
- Sauté in Sauce: In a skillet, melt butter, sauté garlic until fragrant, add heavy cream and stir in parmesan until melted.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 90mg
Keywords: For added flavor, sear lobster in butter before mixing it into the filling. Substitute lobster with shrimp or crab for a delightful twist. Enhance flavor with fresh herbs like basil or parsley.