Indulge in Lobster Ravioli with Creamy Sauce

The aroma of fresh pasta wafts through the air like an invitation from Italy itself. Picture tender ravioli filled with sweet, succulent lobster swimming in a rich, creamy sauce that hugs each piece like an old friend; this is the magic of Lobster Ravioli with Creamy Sauce.

You can make this dish for that special dinner or just because it’s Tuesday and you feel fancy. Trust me; once you try this recipe, you’ll find yourself daydreaming about it at work. Ah, the joys of cooking – let’s dive into this delightful culinary adventure!

My family had a delightful surprise when I served this dish on my birthday last year. The compliments didn’t stop flowing as everyone devoured their plates.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lobster Meat: Use fresh or cooked lobster meat for the best flavor; it’s worth splurging on this ingredient.
• Ravioli Dough: You can buy pre-made dough or whip up a batch at home; both work deliciously.
• Heavy Cream: This gives your sauce that rich and luxurious texture everyone craves.
• Parmesan Cheese: Freshly grated adds depth and enhances the creaminess of your sauce.
• Garlic: Fresh garlic cloves are essential for imparting a lovely aroma and flavor to your dish.
• Butter: Adds richness to the sauce; use unsalted butter for better control over saltiness.
• Fresh Basil: Chopped basil brightens the dish and adds a pop of color.
• Salt and Pepper: Essential seasonings to elevate all flavors present in this beautiful dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create Your Dough: Combine flour and eggs in a mixing bowl until a smooth dough forms. Knead for about 5 minutes until elastic; cover and let it rest.

Prepare the Filling: Mix cooked lobster meat with salt, pepper, and a hint of garlic in a bowl. Make sure the mixture has a nice balance of flavors.

Roll Out Dough: Divide dough into manageable portions; roll out each piece until thin enough to see your fingers through it. This should take about 10 minutes per batch.

Shape Your Ravioli: Place small dollops of filling on one sheet of dough; brush edges with water before folding over to seal tightly. A fork works wonders for crimping edges!

Cook the Ravioli: Boil salted water in a large pot; gently add ravioli and cook until they float (usually 3-4 minutes). Drain carefully to avoid breaking them.

Sauté in Sauce: In a skillet over medium heat, melt butter and sauté garlic until fragrant; pour in heavy cream and bring to a simmer before adding parmesan cheese until melted.

Now you have created an impressive plate of Lobster Ravioli with Creamy Sauce that will wow anyone lucky enough to receive it!

Enjoy creating these little pockets of happiness that bring smiles all around!

Perfecting the Cooking Process

To achieve perfect results, start by boiling water for the ravioli while preparing the sauce. Sear the lobster in butter for added richness, then combine everything just before serving.

Add Your Touch

Feel free to swap out lobster for shrimp or crab if you’re feeling adventurous. Adding fresh herbs like basil or parsley can brighten the dish and enhance flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to avoid overcooking the ravioli.

Cooking this dish always reminds me of my cousin’s wedding. I whipped up this Lobster Ravioli with Creamy Sauce for their rehearsal dinner and everyone went back for seconds!

FAQ

Can I use frozen lobster for Lobster Ravioli with Creamy Sauce?

Yes, frozen lobster works well; just ensure it’s fully thawed before cooking.

What type of cream should I use for the sauce?

Heavy cream is ideal for a rich and creamy sauce that clings perfectly to ravioli.

How do I know when the ravioli is cooked?

Ravioli should float to the surface and be tender but slightly firm when bitten into.

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Lobster Ravioli with Creamy Sauce

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• Author: Doorecipes
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in homemade Lobster Ravioli with Creamy Sauce, where tender lobster meets rich, velvety sauce for a dining experience that feels truly special.

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Ingredients

• Lobster meat
• Ravioli dough
• Heavy cream
• Parmesan cheese
• Garlic
• Butter
• Fresh basil
• Salt and pepper

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Instructions

1. Create the Dough: Combine flour and eggs until smooth, knead for 5 minutes, then cover and let rest.
2. Prepare the Filling: Mix cooked lobster meat with salt, pepper, and minced garlic.
3. Roll Out Dough: Divide the dough into portions; roll each piece thinly until translucent.
4. Shape Ravioli: Spoon filling onto the dough, brush edges with water, fold over, and seal tightly.
5. Cook Ravioli: Boil in salted water until they float (about 3-4 minutes). Drain gently.
6. Sauté in Sauce: In a skillet, melt butter, sauté garlic until fragrant, add heavy cream and stir in parmesan until melted.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 480
• Sugar: 2g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 23g
• Cholesterol: 90mg

Keywords: For added flavor, sear lobster in butter before mixing it into the filling. Substitute lobster with shrimp or crab for a delightful twist. Enhance flavor with fresh herbs like basil or parsley.