Description
Heavenly Raspberry Chocolate Mousse Cake is a divine dessert that combines rich chocolate mousse and fresh raspberries, delivering a perfect balance of sweetness and tartness. Ideal for any celebration.
Ingredients
- Dark Chocolate (70% cocoa)
- Fresh Raspberries
- Heavy Cream
- Granulated Sugar
- Eggs
- Vanilla Extract
- Unsweetened Cocoa Powder
- Unsalted Butter
Instructions
- Melt dark chocolate over a double boiler; let cool slightly.
- Whip heavy cream to soft peaks, then fold in sugar and vanilla.
- Combine melted chocolate with a third of the whipped cream; fold in the remaining whipped cream carefully.
- Gently fold half of the raspberries into the mousse.
- Layer mousse and whole raspberries in a serving dish or glasses.
- Chill for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Substitute raspberries with strawberries or blueberries for variety. Add espresso powder to enhance the chocolate flavor. Ensure all utensils are grease-free for optimal whipping.