Description

Experience the nostalgia of Grandma’s Chocolate Pie, a delightful dessert featuring a luscious chocolate filling nestled in a buttery, flaky crust. This pie is more than just a treat; it evokes warmth and togetherness, making it perfect for any occasion. With simple ingredients and easy steps, you can create this crowd-pleaser that promises to become a cherished family favorite.

Ingredients

Scale

1 pre-made or homemade pie crust
1 cup granulated sugar
3/4 cup unsweetened cocoa powder
2 cups whole milk
3 large eggs (room temperature)
2 tsp pure vanilla extract
1/2 cup unsalted butter (melted)
1/2 cup chopped pecans (optional)

Instructions

Preheat your oven to 350°F (175°C). If using a pre-made crust, place it in your pie dish; if making from scratch, roll out dough to about 1/8 inch thick and press into the dish.
In a medium bowl, whisk together sugar and cocoa powder until well combined. Add whole milk and melted butter, mixing until smooth.
Incorporate eggs one at a time, whisking vigorously after each addition. Stir in vanilla extract until fully combined.
Pour the filling into the prepared crust and bake for 30-35 minutes until set but slightly jiggly in the center.
Remove from oven and cool on a wire rack before slicing. Serve with whipped cream or vanilla ice cream for an extra special touch.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 28g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 5g
Cholesterol: 80mg

Keywords: For added depth of flavor, consider mixing in a teaspoon of espresso powder or topping with chocolate shavings. Storing leftovers? Keep them in an airtight container in the refrigerator for up to five days and reheat slices in the microwave for about 15 seconds.