Grandma’s Chocolate Pie is not just a dessert; it’s an experience that dances on your taste buds, enticing you with its rich, velvety chocolate filling and a buttery, flaky crust. The aroma wafts through the air as it bakes, teasing your senses with promises of sweet indulgence. For more inspiration, check out this various cake recipes recipe.
As I reminisce about family gatherings, I can’t help but chuckle at the way my grandma would present this pie—her eyes twinkling with mischief as she declared it “the best-kept secret of the family.” With each slice served, laughter erupted over stories and memories, making this dessert synonymous with love and togetherness.
Why You'll Love This Recipe
- Grandma’s Chocolate Pie showcases effortless preparation while delivering a rich flavor that has everyone coming back for more
- Its visual appeal makes it a showstopper at any gathering
- You can easily customize it to fit dietary preferences or add seasonal touches
- Perfect for birthdays, holidays, or simply satisfying a chocolate craving!
The first time I made this pie, my friends insisted it was made by a professional chef—little did they know my secret ingredient was a sprinkle of nostalgia.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious desserts recipe.
Pie Crust: A pre-made or homemade crust works; just ensure it’s flaky and golden for the perfect foundation.
Granulated Sugar: Regular white sugar is ideal for sweetness; don’t skimp on this crucial ingredient.
Cocoa Powder: Use unsweetened cocoa powder to achieve that deep, chocolatey flavor you crave.
Milk: Whole milk creates a creamier texture; avoid skim milk unless you’re really watching those calories!
Eggs: Fresh eggs bind everything together beautifully; make sure they’re room temperature for best results.
Vanilla Extract: Pure vanilla extract elevates the flavor profile; artificial vanilla just won’t cut it here!
Butter: Melted butter adds richness; I recommend unsalted to control the sweetness.
Pecans (optional): Chopped pecans provide crunch and depth; feel free to leave them out if you prefer smooth textures.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare the Crust
Preheat your oven to 350°F (175°C). If using a pre-made crust, place it in your pie dish. If making from scratch, roll out your dough until it’s about 1/8 inch thick. Gently press it into the dish.
Mix the Filling
In a medium bowl, combine granulated sugar and cocoa powder. Whisk them together until well mixed. Next, add milk and melted butter to create a smooth chocolate mixture.
Add Eggs and Flavor
Crack in the eggs one at a time, whisking vigorously after each addition until the filling is glossy. Pour in vanilla extract and mix until everything is combined seamlessly.
Bake Your Pie
Pour the filling into your prepared crust and spread evenly. Bake in the preheated oven for 30-35 minutes until set but still slightly jiggly in the center—a little wobble means it’s perfectly creamy!
Cool Down Time
Once baked, remove the pie from the oven and let it cool on a wire rack. This cooling phase helps set up that luscious filling so every slice holds its shape beautifully.
Serve with Style
Slice into your masterpiece once completely cooled. Top with whipped cream or serve alongside vanilla ice cream for an extra treat! Watch as everyone digs in eagerly—it’s truly a crowd-pleaser!
This Grandma’s Chocolate Pie will transport you back to warm kitchens filled with laughter and joy. Each bite offers comfort wrapped in sweet nostalgia—a treasure worth sharing! Enjoy this delightful journey of flavors while creating new memories around your own table.
You Must Know
- Grandma’s Chocolate Pie is not just a dessert; it’s a hug in pie form
- Rich, velvety chocolate filling paired with a flaky crust creates bliss
- The aroma while baking fills your home with sweet nostalgia, ensuring everyone gathers in the kitchen to taste the magic
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Bake the pie crust until golden brown, then prepare the chocolate filling while it’s cooling for optimal texture and flavor.
Add Your Touch
Feel free to mix in some espresso powder for a mocha twist or top with whipped cream and chocolate shavings for extra decadence!
Storing & Reheating
Store leftover pie in an airtight container in the refrigerator for up to five days. To reheat, simply warm slices in the microwave for about 15 seconds.
Chef's Helpful Tips
- For perfect results, always use high-quality chocolate; it significantly enhances flavor
- Ensure your ingredients are at room temperature before mixing for a smoother texture
- Avoid overbaking to keep that luscious filling intact and avoid any graininess
Sharing Grandma’s Chocolate Pie always brings back memories of family gatherings where laughter and sweetness filled the air, reminding me of how food connects us all.
FAQ
What type of chocolate is best for Grandma’s Chocolate Pie?
Use high-quality semi-sweet or dark chocolate for rich flavor.
Can I make the pie crust from scratch?
Absolutely! Homemade pie crust adds a personal touch and delightful flakiness.
How long does Grandma’s Chocolate Pie last?
It stays fresh in the fridge for up to five days when stored properly.
Grandma’s Chocolate Pie
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
Description
Experience the nostalgia of Grandma’s Chocolate Pie, a delightful dessert featuring a luscious chocolate filling nestled in a buttery, flaky crust. This pie is more than just a treat; it evokes warmth and togetherness, making it perfect for any occasion. With simple ingredients and easy steps, you can create this crowd-pleaser that promises to become a cherished family favorite.
Ingredients
- 1 pre-made or homemade pie crust
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 cups whole milk
- 3 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1/2 cup unsalted butter (melted)
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). If using a pre-made crust, place it in your pie dish; if making from scratch, roll out dough to about 1/8 inch thick and press into the dish.
- In a medium bowl, whisk together sugar and cocoa powder until well combined. Add whole milk and melted butter, mixing until smooth.
- Incorporate eggs one at a time, whisking vigorously after each addition. Stir in vanilla extract until fully combined.
- Pour the filling into the prepared crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- Remove from oven and cool on a wire rack before slicing. Serve with whipped cream or vanilla ice cream for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added depth of flavor, consider mixing in a teaspoon of espresso powder or topping with chocolate shavings. Storing leftovers? Keep them in an airtight container in the refrigerator for up to five days and reheat slices in the microwave for about 15 seconds.