Description

Indulge in the warm, crispy delight of Fried Strawberry Cheesecake Sandwiches. Each bite reveals a luscious cream cheese filling mingling with sweet strawberries, all encased in golden-brown bread. Perfect for brunch, dessert, or late-night cravings, these sandwiches promise to satisfy your sweet tooth and impress your friends. Get ready for a delightful culinary adventure that’s as fun to make as it is to eat!

Ingredients

Scale

4 slices thick brioche or challah bread
1 cup fresh strawberries, mashed
4 oz full-fat cream cheese, softened
2 tbsp granulated sugar (adjust to taste)
1/2 tsp ground cinnamon
2 large eggs
1/4 cup whole milk
Oil or butter for frying

Instructions

In a mixing bowl, combine softened cream cheese, sugar, and mashed strawberries until smooth.
Spread a generous layer of the strawberry cheesecake mixture between two slices of bread to form a sandwich.
In another bowl, whisk together eggs, milk, and cinnamon. Quickly dip each sandwich into the egg mixture.
Heat oil or butter in a skillet over medium heat until shimmering. Fry each sandwich for about 3-4 minutes on each side until golden brown.
Remove from skillet and drain on paper towels. Serve warm with additional strawberries or whipped cream.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (160g)
Calories: 360
Sugar: 10g
Sodium: 280mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 7g
Cholesterol: 120mg

Keywords: For added flavor, mix a pinch of cinnamon into the cream cheese filling. Experiment with different fruits like blueberries or raspberries for unique variations. Store leftovers in an airtight container in the fridge; reheat in the oven at 350°F for optimal crispiness.