Description

Fried strawberry cheesecake sandwiches are a delightful fusion of flavors and textures. Picture crispy, golden bread enveloping a warm, creamy cheesecake filling paired with fresh strawberries, all dusted with powdered sugar. Perfect for brunch or dessert, this indulgent treat is sure to impress friends and family alike. With a quick prep time, you can whip up this decadent dish for spontaneous gatherings or sweet cravings any day of the week.

Ingredients

Scale

4 slices brioche or challah bread
1/2 cup cream cheese, softened
2 tbsp granulated sugar (adjust to taste)
1 tsp vanilla extract
1 cup fresh strawberries, sliced
2 large eggs
1 tsp ground cinnamon
Vegetable oil for frying
Powdered sugar for dusting

Instructions

In a bowl, mix softened cream cheese with granulated sugar and vanilla extract until smooth.
Wash and slice fresh strawberries; sprinkle with sugar if desired and let sit.
Spread cream cheese mixture on one slice of bread, layer with strawberries, and top with another slice.
Whisk eggs and cinnamon together in a shallow bowl.
Heat vegetable oil in a skillet over medium heat until hot but not smoking.
Dip assembled sandwiches in the egg mixture and fry each side until golden brown (about 3-4 minutes).
Drain on paper towels and dust with powdered sugar before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (150g)
Calories: 320
Sugar: 14g
Sodium: 290mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 6g
Cholesterol: 120mg

Keywords: - For added flavor, substitute strawberries with bananas or blueberries. - Ensure oil is adequately heated before frying to achieve a crispy texture. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.