Description
Experience the irresistible combination of rich cocoa and sweet banana in this vibrant Red Velvet Banana Bread. With its stunning hue and delightful aroma, this easy-to-make loaf is perfect for any occasion—whether it’s brunch, dessert, or just a cozy snack. Serve it warm with cream cheese frosting or enjoy it on its own for a treat that will leave your taste buds dancing.
Ingredients
Scale
- 3 ripe bananas (about 1.5 cups mashed)
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking soda
- 2 large eggs
- ½ cup buttermilk
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in granulated sugar, brown sugar, eggs, buttermilk, vanilla extract, and red food coloring until well combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 17g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider folding in walnuts or chocolate chips. Store any leftovers in an airtight container for up to three days at room temperature.