Description

Pecan Caramel Cheesecake is a luxurious dessert that combines creamy cheesecake with crunchy pecans and rich caramel sauce. Perfect for any occasion, this indulgent treat will captivate your taste buds and impress your guests. Whether it’s a holiday celebration or a simple Tuesday night, every bite of this cheesecake promises a delightful experience that’s difficult to resist.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar, divided
24 oz cream cheese, softened
1 cup sour cream
1 cup toasted pecans, chopped
3 large eggs
½ cup caramel sauce (store-bought)
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press firmly into the bottom of a springform pan.
In a large mixing bowl, beat cream cheese until smooth. Gradually add remaining sugar, mixing until well combined. Then mix in sour cream and vanilla extract.
Add eggs one at a time while mixing on low speed to avoid overmixing.
Fold in the toasted pecans gently.
Pour the filling over the crust and smooth the top with a spatula. Bake for 50-60 minutes or until the edges are set but the center slightly jiggles.
Let it cool completely at room temperature before refrigerating for at least 4 hours or overnight.
Top with caramel sauce before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 125g)
Calories: 410
Sugar: 28g
Sodium: 320mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg

Keywords: For added flavor variations, consider swapping pecans for walnuts or adding chocolate chips to the filling. Ensure all ingredients are at room temperature before mixing for optimal creaminess.