Description
Indulge in these French Silk Pie Bars, featuring a rich chocolate filling atop a buttery graham cracker crust. Perfect for any dessert occasion, they promise to delight every chocolate lover.
Ingredients
- Unsalted butter
- Granulated sugar
- Cocoa powder
- Eggs
- Vanilla extract
- Semi-sweet chocolate chips
- Graham cracker crumbs
- Heavy whipping cream
- Powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs with melted butter; press into an ungreased 9×13-inch baking dish.
- Bake for 10 minutes until golden brown; let cool.
- Beat softened butter and sugar until fluffy; mix in cocoa powder.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour the filling over the cooled crust, smooth the top, and refrigerate for at least 2 hours.
- Whip heavy cream with powdered sugar until soft peaks form; spread over chilled filling.
- Cut into squares and serve cold.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 290
- Sugar: 24g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - For a richer flavor, substitute dark chocolate for semi-sweet. - A sprinkle of sea salt on top adds an extra flavor dimension. - Ensure butter is softened properly for the best texture.