Description

Cherry chocolate cake is a heavenly dessert that harmoniously blends the sweetness of fresh cherries with the richness of dark chocolate. Perfectly moist and decadently delicious, this cake is sure to impress at any gathering or celebration. With each slice, you’ll experience the delightful contrast of flavors that makes this treat truly unforgettable. Whether served with whipped cream or enjoyed on its own, this cherry chocolate cake is an indulgence you won’t want to miss.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ cups granulated sugar
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
2 large eggs (room temperature)
1 cup whole milk (or plant-based alternative)
⅓ cup vegetable oil
2 tsp vanilla extract
1 cup fresh cherries (pitted and halved)
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C). Grease two round cake pans.
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat sugar and eggs until fluffy. Mix in vegetable oil and vanilla until smooth.
Gradually add dry ingredients to the wet mixture, alternating with milk. Stir until just combined.
Gently fold in cherries and chocolate chips.
Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Let cool before removing from pans.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 28g
Sodium: 210mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 5g
Cholesterol: 42mg

Keywords: For added flavor, substitute cherries with raspberries or use dark chocolate chips. Enhance sweetness by sprinkling sea salt on top before serving.