Description
Blackout Cake is a chocolate lover’s paradise, featuring rich layers of moist chocolate sponge cake enveloped in a silky ganache. This indulgent dessert is not only visually stunning but also delivers an unforgettable taste experience that evokes nostalgia and joy. Perfect for birthdays, holidays, or simply to treat yourself, each slice invites you into a world of deep cocoa richness that will leave your guests craving more. Best of all, crafting this masterpiece is straightforward with easy-to-follow instructions ensuring success for bakers of any skill level. Elevate your next gathering with the decadence of Blackout Cake; it’s sure to impress!
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 3 large eggs
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- For frosting: 1 cup unsalted butter (room temperature), 4 cups powdered sugar, and ½ cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and prepare two round baking pans with cooking spray and flour.
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- Add eggs, melted butter, and milk to the dry ingredients; mix until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes. Cool for ten minutes before transferring to wire racks.
- For frosting, beat room temperature unsalted butter until creamy; gradually add powdered sugar and cocoa while alternating with heavy cream until smooth.
- Once cooled, frost between layers and cover the entire cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 35g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Use high-quality ingredients for the best flavor. Ensure eggs and dairy are at room temperature before mixing. Customize your Blackout Cake by adding crushed cookies or nuts between layers for added texture.