Description

Creamy chicken and rice soup is the ultimate comfort dish, perfect for chilly evenings. This cozy, hearty soup combines tender chicken, soft rice, and vibrant vegetables in a rich, velvety broth that warms your soul. Easy to make and incredibly satisfying, it’s a delightful way to bring friends and family together around the dinner table. With endless variations to suit your pantry and preferences, this recipe is sure to become a favorite in your home.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 pound)
3 cloves fresh garlic, minced
2 medium carrots, chopped
2 celery stalks, chopped
1 cup long-grain white rice (uncooked)
6 cups low-sodium chicken broth
1 cup heavy cream
1 tablespoon fresh thyme, chopped
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Instructions

Prepare ingredients by chopping chicken into bite-sized pieces.
In a large pot over medium heat, melt 2 tablespoons of butter. Add minced garlic and diced onions; sauté until translucent.
Incorporate carrots and celery, stirring for about five minutes until slightly softened.
Add the chicken pieces and cook until no longer pink (approximately seven minutes).
Pour in the chicken broth and bring to a simmer while stirring occasionally.
Stir in rice and allow cooking for about 15 minutes or until tender.
Mix in heavy cream along with thyme, parsley, salt, and pepper; simmer for an additional five minutes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 620mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 75mg

Keywords: For a lighter option, substitute half-and-half for heavy cream. Feel free to add spinach or kale for extra nutrition without compromising flavor. Leftover rotisserie chicken can speed up prep time.