Description
Creamy Beef and Bowtie Pasta is the ultimate comfort food, featuring tender beef simmered in a rich, velvety sauce that clings to delightful bowtie pasta. This dish is not only quick to prepare but also perfect for family dinners or impressing guests with minimal effort. Its enticing aroma and creamy texture will make it a favorite at your table, creating warm memories with every bite.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- ½ cup grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
- 1 tsp Italian seasoning
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add bowtie pasta and cook until al dente according to package instructions. Drain and set aside.
- 2. Sauté Aromatics: In a large skillet over medium heat, add a splash of oil and sauté onion until softened, about 3-4 minutes.
- 3. Brown the Beef: Increase heat and add ground beef; cook until browned, breaking it apart (5-7 minutes).
- 4. Add Garlic and Spices: Stir in minced garlic, salt, pepper, and Italian seasoning; cook for another minute until fragrant.
- 5. Create Sauce: Pour in heavy cream and beef broth; stir gently and simmer for about 5 minutes until slightly thickened.
- 6. Combine with Pasta: Add cooked bowtie pasta and Parmesan cheese; stir until well coated in sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 460
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg
Keywords: Helpful Notes: Swap ground beef for turkey or add veggies like spinach for extra nutrition. Adjust seasonings to taste before serving.