Description
Chocolate Chip Cookie Bottomed Cheesecake is a heavenly dessert that combines the rich creaminess of cheesecake with a delightful chocolate chip cookie crust. This indulgent treat is perfect for any gathering, captivating everyone with its irresistible layers and sweet aroma. Easy to prepare, it promises to be a showstopper at your next celebration, leaving your guests craving more.
Ingredients
Scale
- 1 ½ cups crushed chocolate chip cookies
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- ½ cup sour cream
- 2 tbsp all-purpose flour
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- Mix crushed cookies with melted butter and press into the bottom of the pan.
- Bake for 10 minutes until lightly golden; cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition, then add vanilla and sour cream.
- Fold in chocolate chips and pour over the cooled crust.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least four hours.
- Slice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: For added flavor, consider mixing in nuts or drizzling with caramel. Allowing the cream cheese to reach room temperature ensures a smooth filling.