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Cherry Brownie Ice Cream Sandwiches


  • Author: Doorecipes
  • Total Time: 50 minutes
  • Yield: Makes approximately 12 sandwiches 1x

Description

Indulge in the delightful combination of fudgy brownies, creamy ice cream, and tart cherries with these Cherry Brownie Ice Cream Sandwiches. Perfect for any occasion, this treat brings together rich chocolate flavors and refreshing sweetness, creating a dessert experience that will leave your taste buds singing. Easy to make and customizable, these sandwiches are sure to impress at summer gatherings or cozy winter nights.


Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, melted
  • 4 large eggs (room temperature)
  • 1 cup all-purpose flour (sifted)
  • 1 cup semi-sweet chocolate chips
  • 1 cup cherry pie filling (good quality)
  • 2 cups vanilla or cherry-flavored ice cream

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine melted butter and cocoa powder until smooth.
  3. Stir in granulated sugar; add eggs one at a time, mixing well after each addition.
  4. Fold in sifted flour and chocolate chips until just combined.
  5. Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Cool completely in the pan.
  6. Once cooled, cut brownies into squares. Place ice cream on half of the brownies, top with cherry pie filling, and sandwich with another brownie.
  7. Freeze assembled sandwiches for at least one hour before serving.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 320
  • Sugar: 32g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 95mg

Keywords: For added flavor variations, consider using dark chocolate chips or experimenting with different ice cream flavors like mint chocolate chip or cookies and cream. Store leftovers in an airtight container in the freezer for up to two weeks.