Description

Warm, gooey, and bursting with flavor, this Caramel Apple Cookie Skillet is the ultimate dessert for any occasion. Picture a bubbling skillet filled with tart apple slices, rich caramel, and a perfectly baked cookie base. It’s an irresistible treat that captures the essence of autumn in every bite. Serve it warm with a scoop of vanilla ice cream, and enjoy this crowd-pleaser that’s sure to bring smiles all around.

Ingredients

Scale

1 cup unsalted butter, room temperature
1 cup brown sugar
½ cup granulated sugar
2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
2 large eggs
2 cups sliced Granny Smith or Honeycrisp apples
½ cup caramel sauce
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, melt the butter and mix in both sugars until creamy.
Add eggs and vanilla extract; mix well until smooth.
In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually combine with wet ingredients.
Fold in sliced apples and caramel sauce until evenly distributed.
Pour batter into a greased oven-safe skillet and bake for 25-30 minutes until golden brown on the edges.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/10 of skillet (approx. 140g)
Calories: 320
Sugar: 25g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: For added texture, consider incorporating nuts or swapping chocolate chips with butterscotch chips. You can also experiment with spices like nutmeg or cloves for extra warmth.