Description
Indulge in a rich and creamy Boston chocolate cream pie cheesecake, featuring a luscious chocolate ganache topping over a velvety cheesecake filling. Perfect for any occasion.
Ingredients
- Chocolate cookie crust
- Cream cheese
- Granulated sugar
- Heavy cream
- Dark chocolate chips
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Combine crushed cookies with melted butter, press into a 9-inch springform pan, and bake for 10 minutes.
- Beat softened cream cheese and sugar until smooth. Add eggs one at a time while mixing gently. Stir in vanilla extract and melted dark chocolate until fully incorporated.
- Pour the filling into the crust and bake at 325°F (160°C) for about 50 minutes until the center is slightly jiggly.
- For the ganache, heat heavy cream until simmering, then pour over dark chocolate chips. Stir until melted and glossy.
- Once the cheesecake cools completely, pour ganache over the top. Chill in the refrigerator for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Enhance chocolate flavor by adding a splash of espresso to the filling. Top with whipped cream and chocolate shavings for an extra touch of indulgence. Store leftovers in an airtight container in the fridge for up to five days.