Description

Baklava Cheesecake is a decadent dessert that perfectly combines the flaky, nutty layers of baklava with a rich, creamy cheesecake filling. This delightful fusion will captivate your guests and elevate any gathering, making it an unforgettable centerpiece. With its warm spices and luscious textures, every slice delivers a sweet symphony of flavor that’s sure to impress.

Ingredients

Scale

1 package phyllo dough (16 oz)
1 cup unsalted butter (melted)
1 cup ground nuts (pistachios or walnuts)
1 tsp ground cinnamon
½ cup granulated sugar
2 (8 oz) packages cream cheese (softened)
1 cup sour cream
3 large eggs (room temperature)
¼ cup honey

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
Layer five sheets of phyllo dough in the pan, brushing each with melted butter.
In a bowl, mix ground nuts, cinnamon, and sugar; sprinkle half over the phyllo base.
Beat cream cheese until smooth; mix in sour cream and eggs until fluffy.
Pour half of the cheesecake filling over the nut layer, followed by more phyllo sheets brushed with butter.
Add remaining nuts and cheesecake filling. Top with remaining phyllo sheets; cut slits for steam to escape.
Bake for 45-50 minutes until golden brown. Drizzle honey on top while warm and cool completely before refrigerating for at least four hours.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 18g
Sodium: 150mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg

Keywords: Toast nuts before adding them for enhanced flavor. Experiment by adding orange zest to the cheesecake for a citrusy twist.