Description
Apple crumble cheesecake is a delightful fusion of rich, creamy cheesecake and warm, spiced apple topping, finished with a crunchy crumble. This crowd-pleasing dessert is perfect for any occasion, from family gatherings to cozy nights in. With every bite, you’ll experience the harmonious blend of textures and flavors that will leave your guests asking for seconds!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 4 cups tart apples (e.g., Granny Smith), peeled and sliced
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup brown sugar
- 1 cup rolled oats
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs with melted butter and press into a greased springform pan.
- In a large bowl, beat cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in cinnamon and nutmeg. Sauté apples in butter until slightly softened, about 5-7 minutes.
- Mix oats with brown sugar and cinnamon. Layer sautéed apples on top of the cheesecake filling in the crust, then sprinkle with the oat mixture.
- Bake for 50-60 minutes or until edges are set but center is slightly jiggly. Cool completely before refrigerating.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: For added flavor, try using pears or mixed berries instead of apples. Ensure cream cheese is at room temperature for a smoother filling.