Indulge in Apple Crumble Cheesecake: A Delightful Dessert

There’s something magical about desserts that combine flavors and textures, and the apple crumble cheesecake does just that! Picture a creamy cheesecake nestled under a blanket of spiced apples and crunchy crumble. The aroma wafting through your kitchen will have everyone wondering if you’ve turned into a culinary wizard overnight. For more inspiration, check out this delicious dessert recipes recipe.

This delightful dessert is perfect for family gatherings, cozy evenings, or just because you deserve a slice of happiness. Imagine pulling it out of the fridge, slicing into it, and serving it as the grand finale to any meal. Trust me; this apple crumble cheesecake will keep your guests coming back for more!

I remember the first time I made this dessert; my friends couldn’t stop raving about it! They practically fought over the last slice – I didn’t mind sharing though.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These create a crunchy base; opt for finely crushed crumbs for an even texture.

• Unsalted Butter: Use melted butter to bind the crust together perfectly without overwhelming the flavor.

• Softened Cream Cheese: Ensure it’s at room temperature for a smooth filling that blends effortlessly.

• Sugar: Granulated sugar sweetens the cheesecake; feel free to adjust based on your sweetness preference.

• Eggs: Eggs provide structure; don’t forget to add them one at a time to maintain creaminess.

• Apples: Choose tart varieties like Granny Smith for balance against the sweet cheesecake.

• Cinnamon and Nutmeg: These spices add warmth and depth; fresh spices yield better flavor!

• Brown Sugar: For the crumble topping, brown sugar adds moister sweetness and depth.

• Oats: Rolled oats contribute crunchiness to the topping while soaking up some moisture from the apples.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat oven to 350°F (175°C). Combine graham cracker crumbs with melted butter until moistened. Press into a greased springform pan evenly, creating a solid base.

Prepare the Cheesecake Filling: In a large mixing bowl, beat softened cream cheese with sugar until creamy and smooth. Add each egg one at a time, blending well after each addition for ultimate fluffiness.

Add Flavorful Spices: Stir in cinnamon and nutmeg into your cream cheese mixture. This step elevates your cheesecake with delightful warmth that will fill your kitchen with heavenly aromas.

Cook Those Apples!: Peel, core, and slice your apples thinly. Sauté them in a pan with a bit of butter until they soften slightly and begin to caramelize—about 5-7 minutes will do!

Create That Topping!: In another bowl, mix oats with brown sugar and cinnamon. Sprinkle this mixture generously over the sautéed apples before layering them onto your cheesecake filling in the crust.

Bake Away!: Bake your masterpiece in preheated oven for 50-60 minutes or until set around edges but slightly jiggly in center—this means it’s perfectly creamy! Allow cooling before refrigerating to firm up further.

Now you’ve created an apple crumble cheesecake that not only looks stunning but tastes divine too! Serve chilled or at room temperature with whipped cream or vanilla ice cream on top if you’re feeling extra indulgent!

Enjoy every bite of this delicious fusion dessert—it’s bound to become one of your favorites!

Perfecting the Cooking Process

To achieve the best results when making apple crumble cheesecake, prepare your crust first, then mix the filling while the crust cools. Bake it all together for perfect texture.

Add Your Touch

Feel free to swap out apples for pears or even mixed berries. Experiment with spices like nutmeg or ginger to elevate the flavor profile.

Storing & Reheating

Store leftover apple crumble cheesecake in an airtight container in the fridge for up to five days. For reheating, warm individual slices in the microwave for 20 seconds to maintain texture.

Sharing this recipe reminds me of my grandma’s kitchen, filled with laughter and sweet aromas as we baked together, creating delicious memories one slice at a time.

FAQ

What can I substitute for cream cheese?

You can use mascarpone or Greek yogurt for a lighter alternative in this recipe.

Can I make this cheesecake ahead of time?

Yes, you can prepare it a day early; just keep it refrigerated overnight.

How do I know when my cheesecake is done?

The center should be slightly jiggly but set; it will firm up as it cools.

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Apple Crumble Cheesecake

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• Author: Doorecipes
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Apple crumble cheesecake is a delightful fusion of rich, creamy cheesecake and warm, spiced apple topping, finished with a crunchy crumble. This crowd-pleasing dessert is perfect for any occasion, from family gatherings to cozy nights in. With every bite, you’ll experience the harmonious blend of textures and flavors that will leave your guests asking for seconds!

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 4 cups tart apples (e.g., Granny Smith), peeled and sliced
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup brown sugar
• 1 cup rolled oats

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Instructions

1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs with melted butter and press into a greased springform pan.
2. In a large bowl, beat cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each addition.
3. Stir in cinnamon and nutmeg. Sauté apples in butter until slightly softened, about 5-7 minutes.
4. Mix oats with brown sugar and cinnamon. Layer sautéed apples on top of the cheesecake filling in the crust, then sprinkle with the oat mixture.
5. Bake for 50-60 minutes or until edges are set but center is slightly jiggly. Cool completely before refrigerating.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 25g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 75mg

Keywords: For added flavor, try using pears or mixed berries instead of apples. Ensure cream cheese is at room temperature for a smoother filling.