Description
Indulge in the festive delight of Patrick’s Day Brownie Trifle! This layered dessert features fudgy brownies, creamy whipped cream, and minty chocolate chips for a sensational treat that dazzles every palate.
Ingredients
- Fudgy brownies (boxed or homemade)
- Whipped cream (heavy cream recommended)
- Mint chocolate chips
- Green food coloring
- Chocolate syrup
Instructions
- Preheat oven and bake brownies according to package instructions. Cool completely.
- Crumble cooled brownies into bite-sized pieces.
- In a large bowl or individual cups, layer crumbled brownies and whipped cream repeatedly until filled.
- Sprinkle mint chocolate chips between layers and mix green food coloring into whipped cream for added festivity.
- Drizzle with chocolate syrup before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, consider incorporating crushed peppermint candies or swapping in flavored pudding. Make ahead of time and store in the fridge for enhanced flavor blending, keeping toppings fresh until serving.