Description
Warm, flavorful, and customizable, this homemade ramen noodle soup is perfect for a cozy meal. It’s a delicious blend of rich broth, tender noodles, and fresh toppings!
Ingredients
Scale
For the Broth
- 4 cups chicken or vegetable broth
- 2 cups water
- 2 tbsp soy sauce
- 1 tbsp miso paste (optional)
- 2 garlic cloves, minced
- 1-inch piece of ginger, sliced
- 1 tbsp sesame oil
For the Noodles and Toppings
- 2 servings of ramen noodles
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 2 soft-boiled eggs
- 1/4 cup sliced green onions
- Optional: shredded chicken, tofu cubes, or bean sprouts
Instructions
- Prepare the Broth:
- Heat sesame oil in a pot over medium heat. Sauté garlic and ginger until fragrant.
- Add chicken or vegetable broth, water, soy sauce, and miso paste. Stir well.
- Simmer for 10-15 minutes to allow flavors to meld.
- Cook the Noodles:
- Cook ramen noodles according to package instructions. Drain and set aside.
- Prepare Toppings:
- Sauté mushrooms and bok choy in a small pan until tender. Set aside.
- Prepare soft-boiled eggs by boiling for 6 minutes, then cooling in an ice bath. Peel carefully.
- Assemble the Ramen:
- Divide noodles into two bowls. Ladle hot broth over the noodles.
- Top with mushrooms, bok choy, soft-boiled eggs, green onions, and any additional toppings of your choice.
Notes
- For a spicier broth, add chili oil or red pepper flakes.
- Miso paste adds depth to the broth but can be omitted for a lighter flavor.
- Customize toppings to suit your taste; use leftover vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350
- Sodium: 900mg
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g