Description
Indulge in a rich, creamy no bake Twix cheesecake that combines layers of caramel and chocolate on a buttery crust—perfect for any gathering or sweet craving!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 2 cups cream cheese (full-fat)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ cup caramel sauce (plus extra for drizzling)
- 4 Twix bars (chopped)
Instructions
- 1. Make the Crust: Mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a springform pan.
- 2. Prepare the Filling: Beat cream cheese until smooth; add powdered sugar and vanilla extract, combining until fluffy.
- 3. Whip the Cream: In a separate bowl, whip heavy cream to soft peaks, then gently fold into the cream cheese mixture.
- 4. Add Twix Bars: Fold in chopped Twix bars evenly throughout the filling.
- 5. Layer and Chill: Pour half of the filling onto the crust. Drizzle some caramel sauce over it, then top with the remaining filling. Chill for at least four hours or overnight.
- 6. Garnish and Serve: Drizzle additional caramel and sprinkle more chopped Twix bars on top before slicing.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 26g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Customize by using gluten-free cookies for the crust or flavored cream cheese. Ensure cream cheese is at room temperature for easier mixing. Chill overnight for enhanced flavor blending.