Description
Hearty Veggie-Packed Cabbage Soup is a warm, comforting dish loaded with fresh vegetables and rich flavors, perfect for cozy dinners or family gatherings.
Ingredients
- Fresh cabbage
- Carrots
- Celery
- Onion
- Garlic
- Diced tomatoes
- Vegetable broth
- Olive oil
- Herbs and spices (thyme, bay leaves, salt, pepper)
Instructions
- Wash and chop all vegetables: cut cabbage into strips, finely slice carrots and celery, and dice the onion.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until fragrant and translucent (3-5 minutes).
- Stir in chopped carrots, celery, and cabbage; cook for 4-6 minutes until softened.
- Add diced tomatoes with juices; stir to combine as they break down.
- Pour in vegetable broth and add thyme and bay leaves. Bring to a boil then reduce to simmer for 30 minutes.
- Taste and adjust seasoning before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Customize your soup by adding beans or lentils for extra protein. Swap in seasonal vegetables like kale or spinach for variety. Store leftovers in an airtight container for up to five days or freeze for later enjoyment.