Description
Tuscan Sausage Potato Soup is a warm, comforting dish that brings together the rich flavors of savory Italian sausage, tender potatoes, and fresh kale. Simmered to perfection, this soup fills your kitchen with delightful aromas, making it an irresistible choice for chilly nights. Easy to prepare and packed with nutrients, it’s perfect as a main course or an appetizer. Experience the magic with each spoonful that feels like a cozy hug!
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 medium Yukon Gold potatoes (diced)
- 1 large sweet onion (chopped)
- 4 cloves garlic (minced)
- 6 cups low-sodium chicken broth
- 2 cups fresh kale (chopped)
- ½ cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and brown the Italian sausage until fragrant.
- Add chopped onions and minced garlic; sauté until translucent.
- Stir in diced potatoes and chicken broth; bring to a boil, then reduce heat and simmer until potatoes are tender.
- Fold in chopped kale until wilted, about 3 minutes.
- Drizzle in heavy cream, season with salt, pepper, and top with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added nutrition and color, swap kale for spinach or toss in some crushed red pepper for heat. Store leftovers in an airtight container in the fridge for up to five days.