Description
Indulge in the comforting warmth of this hearty Slow Cooker Vegetable Soup. With a medley of fresh vegetables simmering to perfection, this easy recipe is perfect for cozy nights or casual gatherings. Packed with flavor and nutrients, it’s customizable to your liking and ideal for meal prep. Let the aroma fill your home as you enjoy this deliciously satisfying soup.
Ingredients
Scale
- 3 medium carrots, chopped (about 1 cup)
- 2 celery stalks, chopped (about 1 cup)
- 2 medium Yukon Gold potatoes, diced (about 2 cups)
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes with juices
- 4 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups fresh spinach or kale
Instructions
- Prep your veggies by washing and chopping them into bite-sized pieces.
- For enhanced flavor, sauté onions and garlic in a skillet with a splash of oil for about two minutes before adding to the slow cooker.
- Add all vegetables, diced tomatoes, vegetable broth, herbs, salt, and pepper to the slow cooker; stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 15 minutes of cooking, stir in leafy greens until wilted.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low
- Category: Soup
- Method: Slow Cooker
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 480mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Feel free to incorporate seasonal vegetables or add canned beans for extra protein. For a thicker consistency, blend a portion of the soup before serving.