Description
Ground Beef Stroganoff is a comforting and creamy dish that combines tender ground beef, sautéed mushrooms, and a rich sauce, perfect for busy weeknights or cozy family dinners. This quick recipe delivers an explosion of flavors with minimal effort, making it an ideal choice for anyone looking to impress without the fuss. Serve it over egg noodles or rice to soak up every last drop of that delicious sauce!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 cup full-fat sour cream
- 1 cup low-sodium beef broth
- 2 cups egg noodles or steamed rice
Instructions
- Prepare all ingredients by dicing the onions and mushrooms, mincing the garlic, and measuring out the sour cream and broth.
- In a large skillet over medium heat, melt butter and sauté diced onions until translucent (3-4 minutes).
- Add ground beef, breaking apart as it cooks until browned (5-7 minutes). Season with salt and pepper.
- Stir in sliced mushrooms and minced garlic; cook until mushrooms soften (about 5 minutes).
- Pour in beef broth and simmer for 10 minutes to meld flavors.
- Remove from heat, stir in sour cream until well combined. Adjust seasoning if needed.
- Serve hot over egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - For a healthier option, substitute ground turkey for beef. - Enhance flavor with a splash of Worcestershire sauce or add fresh herbs like parsley before serving.