Hearty Ground Beef Stroganoff: A Comforting Recipe Delight

Ground Beef Stroganoff is a dish that brings a hearty warmth to your kitchen, with its creamy sauce embraced by tender beef and mushrooms. The aroma of sautéed onions mingling with savory beef creates an inviting atmosphere, making it hard to resist. low-carb egg roll in a bowl Picture the moment you take your first bite—the rich flavors swirling together in a blissful dance on your taste buds.

I remember the first time I made Ground Beef Stroganoff; my family couldn’t stop raving about it. It became our go-to comfort food for chilly evenings and busy weeknights, delivering satisfaction without the fuss of elaborate preparations. easy homemade bread.

Sharing this recipe always brings back memories of laughter and full bellies around the dinner table. one pot smoked sausage recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I prefer lean ground beef to keep things healthier while still getting that juicy flavor.

• Mushrooms: Fresh button or cremini mushrooms add depth; ensure they are firm and free from blemishes.

• Onion: A medium yellow onion works best here; it adds sweetness when sautéed.

• Garlic: Fresh garlic cloves elevate the dish’s flavor—use minced or finely chopped for the best results.

• Sour Cream: Choose full-fat sour cream for that creamy richness that makes this dish irresistible. For more inspiration, check out this Creamy Sausage Rigatoni recipe.

• Beef Broth: Low-sodium beef broth allows you to control saltiness while still enhancing flavor.

• Pasta or Rice: Serve over egg noodles or steamed rice for a complete meal that soaks up all the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Preparation of Ingredients**: Start by gathering all your ingredients. Dice the onions and mushrooms, mince the garlic, and measure out your sour cream and broth. Having everything ready will make cooking smoother.

**Sautéing Aromatics**: In a large skillet over medium heat, melt butter until bubbly. Add diced onions and sauté until they become translucent and fragrant, about 3-4 minutes. This sets a flavorful base for your stroganoff.

**Cooking Ground Beef**: Add ground beef to the skillet, breaking it apart as it cooks. Stir occasionally until browned all over—about 5-7 minutes. The meat should be well-seasoned with salt and pepper to enhance its natural flavors.

**Adding Mushrooms and Garlic**: Toss in sliced mushrooms along with minced garlic into the skillet. Cook until mushrooms soften and release their moisture, around 5 minutes. The aroma will be irresistible at this stage!

**Creating the Sauce**: Pour in beef broth and let it simmer gently for about 10 minutes to meld flavors together. This step thickens your sauce beautifully while infusing every ingredient with savory goodness.

**Finishing Touches**: Remove from heat and stir in sour cream until fully combined. Adjust seasoning if needed; then serve hot over egg noodles or rice for that comforting experience we all crave.

Now you’ve got yourself a delightful plate of Ground Beef Stroganoff that’s sure to please everyone at your table! Enjoy every bite! For more inspiration, check out this Instant Pot Beef Stew recipe.

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, then sauté onions and mushrooms until soft. Combine everything and stir in the sour cream for creamy goodness. This sequence ensures rich flavor without overcooking any ingredients.

Add Your Touch

Feel free to swap out ground beef for turkey or mushrooms for extra veggies. A splash of Worcestershire sauce can enhance the umami flavor, while fresh herbs like parsley add a pop of color and taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth or water if it thickens too much.

Sharing this dish with my family always brings back memories of laughter around the dinner table, especially when someone mistakenly tries to serve it with dessert spoons!

FAQ

Can I use other types of meat for ground beef stroganoff?

Absolutely! Ground turkey or even chicken work wonderfully in this recipe. baked chicken legs and rice.

What can I serve with ground beef stroganoff?

Serve it over egg noodles, rice, or mashed potatoes for a hearty meal.

How do I thicken my stroganoff sauce?

Add more sour cream or simmer longer to reduce excess liquid and achieve desired thickness.

Print

Ground Beef Stroganoff

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• Author: Doorecipes
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Ground Beef Stroganoff is a comforting and creamy dish that combines tender ground beef, sautéed mushrooms, and a rich sauce, perfect for busy weeknights or cozy family dinners. This quick recipe delivers an explosion of flavors with minimal effort, making it an ideal choice for anyone looking to impress without the fuss. Serve it over egg noodles or rice to soak up every last drop of that delicious sauce!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 cup full-fat sour cream
• 1 cup low-sodium beef broth
• 2 cups egg noodles or steamed rice

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Instructions

1. Prepare all ingredients by dicing the onions and mushrooms, mincing the garlic, and measuring out the sour cream and broth.
2. In a large skillet over medium heat, melt butter and sauté diced onions until translucent (3-4 minutes).
3. Add ground beef, breaking apart as it cooks until browned (5-7 minutes). Season with salt and pepper.
4. Stir in sliced mushrooms and minced garlic; cook until mushrooms soften (about 5 minutes).
5. Pour in beef broth and simmer for 10 minutes to meld flavors.
6. Remove from heat, stir in sour cream until well combined. Adjust seasoning if needed.
7. Serve hot over egg noodles or rice.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 2g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 75mg

Keywords: - For a healthier option, substitute ground turkey for beef. - Enhance flavor with a splash of Worcestershire sauce or add fresh herbs like parsley before serving.