Description
Beef and Mushroom Stew is the ultimate comfort food, combining tender beef with rich mushrooms in a flavorful broth. Perfect for chilly nights, it warms both the heart and soul.
Ingredients
- Beef Chuck Roast
- Fresh Mushrooms (cremini or button)
- Carrots
- Onion
- Garlic
- Beef Broth (low-sodium)
- Thyme
- Bay Leaves
- Cornstarch (optional)
Instructions
- Chop the vegetables into bite-sized pieces.
- Heat oil in a large pot over medium-high heat; sear beef chunks until browned on all sides.
- Add onions and garlic; sauté until softened (3–4 minutes).
- Stir in carrots, mushrooms, and enough beef broth to cover the mixture.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours until the meat is tender.
- Taste and adjust seasoning; thicken with cornstarch mixed with water if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For added richness, consider incorporating a splash of red wine. - Swap mushrooms with root vegetables for a different flavor profile. - Store leftovers in an airtight container in the fridge for up to three days.