Description
Indulge in this creamy, flavorful Marry Me Chicken Soup that promises to warm your soul and win hearts with every spoonful.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or milk
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté diced onions until translucent (about 5 minutes).
- Add diced chicken breasts and cook until golden brown on all sides (about 6-8 minutes).
- Stir in chopped carrots and celery; cook for an additional 5 minutes.
- Pour in chicken broth, thyme, salt, and pepper. Bring to a simmer.
- Reduce heat to low; stir in cream or milk and simmer gently for 5-10 minutes. Serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: - Customize by adding mushrooms or your favorite vegetables for extra flavor. - Substitute heavy cream with coconut milk for a lighter version of the soup. - This soup can be made ahead of time—the flavors improve when stored overnight.