Heartwarming Chicken Pot Pie Soup Recipe for Cozy Nights

There’s nothing quite like the heartwarming aroma of Chicken Pot Pie Soup wafting through your kitchen, inviting you to take a seat and dive into a bowl of comfort. Imagine creamy broth swirling around tender chicken, vibrant veggies, and buttery, flaky biscuit toppings. creamy chicken taco soup It’s like a cozy blanket for your belly, perfect for those chilly nights when you need a little love in a bowl.

I can still hear the laughter from my family as we gathered around the table, spoons clinking against ceramic bowls filled to the brim with this delightful soup. It has become our go-to comfort food during family gatherings, turning even the most mundane weekdays into special occasions. loaded potato soup If you’re looking for a dish that will warm your heart and fill your stomach, this is it.

I remember the first time I made this soup; my friends couldn’t stop raving about how delicious it was and how they wanted to take some home!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Carrots: Fresh carrots bring sweetness and crunch; I recommend using baby carrots for convenience.

• Celery: Choose crisp stalks for that aromatic base; they add texture and flavor.

• Onion: A medium yellow onion works best here; it caramelizes beautifully when sautéed.

• Garlic: Fresh garlic cloves enhance the flavor; don’t skimp on this aromatic gem.

• Chicken Broth: Use low-sodium broth to control saltiness; homemade adds extra depth.

• Cream: Heavy cream makes the soup rich and luxurious; half-and-half is a lighter alternative.

• Dried Thyme: This herb elevates the flavor profile; grab fresh if available for an aromatic boost.

• Frozen Peas: They add color and sweetness; no need to thaw before adding!

• Biscuits (for topping): Store-bought or homemade biscuits offer that classic pot pie experience—flaky and buttery.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Before you dive into cooking, gather all your ingredients and tools—you’ll want everything at hand!

Sauté the Aromatics: Start by heating some olive oil in a large pot over medium heat. Once hot, toss in diced onions, carrots, and celery until they soften and the onions turn translucent.

Add Garlic and Spices: Stir in minced garlic along with thyme to elevate those wonderful smells. Cook for another minute until fragrant—your kitchen will start feeling like home!

Add Chicken and Broth: Toss in your chicken breasts next; pour in enough chicken broth to cover everything. Bring to a gentle boil while enjoying the bubbling sounds—it’s music to any cook’s ears.

Simmer Away!: Lower the heat to let everything simmer for about 20 minutes until the chicken is cooked through. Don’t forget those lovely aromas wafting up—this is where magic happens!

Create Creaminess: Remove the chicken once cooked, shred it using two forks, then return it to the pot. Stir in heavy cream for that creamy texture everyone craves.

Add Peas and Adjust Seasoning: Finally, stir in frozen peas right before serving. Taste your masterpiece! Adjust seasoning with salt or pepper as needed—trust your instincts here!

With these simple steps, you’ll have a comforting bowl of Chicken Pot Pie Soup ready in no time! Perfect for sharing stories over dinner or simply enjoying on your couch after a long day. Thai chicken curry soup.

Enjoy every spoonful of this delightful soup that warms not just your body but also your soul!

Perfecting the Cooking Process

Start by sautéing aromatics like onion and garlic in butter until fragrant. Then, add chicken and cook until golden. Finally, pour in broth and simmer while you prepare any additional ingredients for a harmonious blend of flavors.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge; peas, carrots, or even corn work beautifully. You can also experiment with herbs like thyme or rosemary to elevate the flavor profile of your chicken pot pie soup. cheddar garlic herb potato soup.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed to restore creaminess.

I’ve had many cozy evenings where friends gathered around my table, eagerly slurping this soup while sharing laughter. Their smiles reminded me that comfort food truly brings people together. For more inspiration, check out this Easy Chicken Noodle Soup recipe.

FAQ

Can I use rotisserie chicken for chicken pot pie soup?

For more inspiration, check out this Curry Chicken Chowder recipe.

Absolutely! Using rotisserie chicken saves time and adds great flavor.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk if you prefer a lighter option.

How long does chicken pot pie soup last in the fridge?

It lasts about three days when stored properly in an airtight container.

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Chicken Pot Pie Soup

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• Author: Doorecipes
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Chicken Pot Pie Soup is the ultimate comfort food, blending tender chicken, vibrant vegetables, and a creamy broth that warms both body and soul. With its buttery biscuit topping, this hearty dish is perfect for cozy nights or family gatherings, making even ordinary weekdays feel special. Easy to prepare and packed with flavor, it invites you to savor every spoonful.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cups diced carrots (about 4 medium)
• 1 cup diced celery (2 stalks)
• 1 medium yellow onion (about 150g)
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 cup frozen peas
• Biscuits for topping (store-bought or homemade)

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté diced onions, carrots, and celery until softened.
2. Add minced garlic and thyme; cook until fragrant.
3. Stir in chicken breasts and cover with chicken broth. Bring to a gentle boil.
4. Reduce heat and simmer for about 20 minutes until the chicken is cooked through.
5. Remove chicken, shred it, and return it to the pot. Mix in heavy cream, followed by frozen peas.
6. Adjust seasoning with salt and pepper before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 85mg

Keywords: Feel free to use leftover rotisserie chicken for added convenience. Swap out vegetables based on your preferences; corn or green beans work well too. For a thicker soup, mix cornstarch with cold water before adding it to the pot.