Description

Heart Shaped Chocolate Chip Cookies are the perfect blend of love and indulgence, making them an ideal treat for any occasion. These delightful cookies feature a soft, buttery base with rich chocolate chips, all shaped into charming hearts that are sure to impress. Whether you’re celebrating Valentine’s Day, a birthday, or just want to spread some joy, these cookies will melt in your mouth and create sweet memories with every bite. Easy to make and customizable to your taste preferences, this recipe is perfect for bakers of all skill levels. Pack them up as thoughtful gifts or serve them fresh from the oven alongside a glass of milk for a cozy treat.

Ingredients

Scale

2 1/4 cups All-Purpose Flour
1 tsp Baking Soda
1/2 tsp Salt
1 cup Unsalted Butter (softened)
3/4 cup Granulated Sugar
3/4 cup Brown Sugar (packed)
1 tsp Vanilla Extract
2 large Eggs
2 cups Chocolate Chips (semi-sweet or milk chocolate)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time along with vanilla extract; mix until combined.
Gradually add dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
Scoop dough onto prepared baking sheets and shape into hearts.
Bake for 10-12 minutes or until edges are golden but centers remain soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For thicker cookies, chill the dough for 30 minutes before baking. - Experiment with mix-ins like nuts or dried fruits for added flavor.