Description
Guacamole is a vibrant, creamy avocado dip that adds a burst of freshness to any gathering. This easy recipe combines ripe avocados with zesty lime juice, finely diced red onion, and fresh cilantro for a flavor explosion that tantalizes your taste buds. Rich in healthy fats and essential vitamins, guacamole is not only delicious but also nutritious. Whether you’re scooping it up with tortilla chips, spreading it on sandwiches, or using it as a topping on tacos, this versatile dip is sure to be the star of any meal. Perfect for parties or quick snacks, this guacamole recipe is simple enough for anyone to make in under 10 minutes!
Ingredients
- 2 ripe avocados
- 1 lime (juiced)
- ¼ cup red onion (finely diced)
- ¼ cup fresh cilantro (chopped)
- 1 jalapeño (finely chopped, optional)
- Salt (to taste)
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados using a fork or potato masher until creamy but slightly chunky.
- Immediately add lime juice to enhance flavor and prevent browning.
- Stir in red onion, cilantro, jalapeño (if using), and salt; mix well to combine.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Choose avocados that yield slightly when pressed for optimal creaminess.- To avoid browning, press plastic wrap directly against leftover guacamole before sealing in an airtight container.- Experiment by adding garlic powder or diced tomatoes for unique flavors.