Description
Ground Chicken Caprese is a vibrant and flavorful dish that captures the essence of Italian cuisine. Juicy ground chicken combines with fresh basil, creamy mozzarella, and sweet cherry tomatoes, creating a delightful meal that’s sure to impress. This recipe is not only easy to prepare but also versatile enough for various occasions, from weeknight dinners to gatherings with friends. With its colorful presentation and rich flavors, Ground Chicken Caprese is a dish that brings everyone together around the dinner table.
Ingredients
- 1 lb lean ground chicken
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, shredded
- 1/2 cup fresh basil, chopped
- 2 tbsp balsamic glaze
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add ground chicken and cook until browned and no longer pink (7-10 minutes), breaking it apart with a spatula.
- Stir in minced garlic and halved cherry tomatoes; sauté for 2 minutes until fragrant.
- Reduce heat to low and sprinkle mozzarella over the mixture. Cover briefly until melted (2-3 minutes).
- Toss in chopped basil before serving and drizzle with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg
Keywords: For added flavor, substitute mozzarella with feta cheese or add chili flakes for a spicy twist. Serve with crusty bread or over pasta for a complete meal. Store leftovers in an airtight container in the fridge for up to three days; reheat on the stovetop or microwave.