Description
Indulge in the rich and savory flavors of this Garlic Shrimp Gratin, a dish that perfectly combines succulent shrimp, creamy garlic sauce, and a crispy breadcrumb topping. In just under an hour, you can create a stunning centerpiece for your dinner table that will impress family and friends alike. The aroma of garlic wafting through your kitchen sets the stage for a delightful dining experience. Whether served as a main course or elegant appetizer, this gratin is versatile enough for any occasion.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Add shrimp to the skillet; cook until they turn pink (about 3 minutes).
- Stir in heavy cream; simmer for about 5 minutes; season with salt and pepper.
- Remove from heat; mix in half of the Parmesan cheese and pour into the baking dish.
- Top with remaining Parmesan cheese and breadcrumbs.
- Bake for 20 minutes or until bubbling and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 220mg
Keywords: - For added flavor, consider mixing in Gruyère cheese along with Parmesan. - Fresh herbs like parsley or cilantro can be added for extra freshness. - This dish can be prepared ahead of time; simply refrigerate before baking.