Description
Garlic Butter Shrimp and Rice Stack is a culinary delight that perfectly marries succulent shrimp with creamy, buttery rice, enhanced by the aromatic essence of garlic. This dish is not only comforting but also boasts an elegant presentation, making it ideal for family dinners or special occasions. In just under 30 minutes, you can create a meal that will leave your taste buds dancing with joy. The juicy shrimp are sautéed in rich garlic butter, layered over fluffy rice that absorbs all the delicious flavors. Finished with a sprinkle of fresh parsley for color and freshness, this recipe is sure to impress your guests and satisfy your cravings.
Ingredients
- Large shrimp
- Fresh garlic
- Unsalted butter
- Long-grain white rice
- Fresh lemon juice
- Chopped parsley
Instructions
- Cook long-grain white rice according to package instructions.
- In a skillet, melt unsalted butter over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink (about 3 minutes per side).
- Squeeze fresh lemon juice over cooked shrimp and stir to combine.
- Layer cooked rice on plates, top with shrimp, and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 stack (300g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: - Use fresh shrimp for optimal flavor. - Avoid overcooking shrimp; they should be opaque when done. - Experiment with side dishes like roasted vegetables or salads for a complete meal.