Description
Frozen Yogurt Bark with Berries is a refreshing and guilt-free dessert that combines creamy Greek yogurt with vibrant, fresh berries. Ideal for hot summer days or as a nutritious snack, this easy-to-make treat will impress family and friends at any gathering. Not only is it visually appealing with its colorful toppings, but it also satisfies your sweet tooth without the added sugars typically found in desserts. With just a few simple steps—mixing, spreading, freezing, and enjoying—you can customize this delightful bark to suit your taste preferences. Add nuts for extra crunch or switch out the berries for other fruits like peaches or mangoes for a fun twist.
Ingredients
- 2 cups plain Greek yogurt
- 3 tablespoons honey or maple syrup
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- Optional: nuts or granola for topping
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt and honey/maple syrup until smooth.
- Spread the yogurt mixture evenly on the baking sheet.
- Top with fresh berries and optional nuts or granola.
- Freeze for 4-6 hours until solid.
- Cut into pieces and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 5g
- Sodium: 25mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For added flavor, mix in vanilla extract or lemon zest to the yogurt base. Substitute berries with other fruits like peaches or mangoes for variety. Store leftovers in an airtight container in the freezer.