Description
French bread pizza is the ultimate comfort food that combines convenience with deliciousness. Imagine a crispy baguette base topped with rich tomato sauce, gooey mozzarella cheese, and your favorite toppings, all baked to golden perfection in just 30 minutes. This recipe allows for endless customization—whether you prefer classic pepperoni, fresh veggies, or gourmet cheeses, you can create a personal masterpiece. Perfect for busy weeknights or casual gatherings, French bread pizza is a crowd-pleaser that satisfies cravings without the fuss of traditional pizza-making. Pair it with a fresh salad or garlic breadsticks for a complete meal that’s sure to impress friends and family alike.
Ingredients
- 1 fresh baguette
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your choice of toppings (pepperoni, bell peppers, olives)
Instructions
- Preheat oven to 400°F (200°C).
- Slice the baguette in half lengthwise and place on a baking sheet.
- Spread pizza sauce evenly over each half.
- Sprinkle shredded mozzarella on top, followed by your selected toppings.
- Bake for 12-15 minutes until cheese is bubbly and golden brown.
- Let cool briefly before slicing and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 4g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - Use fresh ingredients for the best flavor. - Experiment with different sauces like pesto or Alfredo for unique twists. - For extra crunch, toast the baguette halves lightly before adding toppings.