Description
Indulge in the delightful experience of fluffy sourdough pancakes that bring a unique twist to your breakfast table. These pancakes are not only light and airy but also carry a subtle tang from the sourdough starter, elevating them beyond traditional flapjacks. Perfect for lazy weekends or special occasions, this recipe combines nostalgic flavors with modern convenience, making it easy to whip up a batch that everyone will love. Serve them warm with a drizzle of maple syrup, fresh fruits, or even savory toppings like avocado for a deliciously versatile meal that caters to all tastes.
Ingredients
- 1 cup active sourdough starter
- 1 cup milk (whole or non-dairy)
- 2 large eggs
- 1 cup all-purpose flour (or whole wheat)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- In a large bowl, whisk together the sourdough starter, milk, and eggs until smooth.
- Gradually add the flour, baking powder, and salt; mix gently until just combined.
- Preheat a greased griddle or frying pan over medium heat (350°F/175°C).
- Pour about half a cup of batter onto the hot surface. Cook until bubbles form (3-4 minutes), then flip and cook for an additional 2 minutes until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Ensure your sourdough starter is active for optimal fluffiness. Avoid overmixing to keep the pancakes tender. Experiment with different toppings such as yogurt, nuts, or chocolate chips for added flavor.